14,500 Gerrard Fry
Just a quick note of thanks to everyone who has had a part in this effort. Because of you. IDF&G will place into the north end tribs 14,500 fry that were purchased by the club and reared at the Clark Fork Hatchery.
Thanks to John Ranlin and his crew and to James Mullen, Ed Dixon, Kurt Artner, Wayne Heather, Miles Crawford and Ross Milliken who fin clipped them.